Kelly Family Cookbook: Pennsylvania Dutch Fried Tomatoes

American Cooking: Recipes

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Fruits and Vegetables

Pennsylvania Dutch Fried Tomatoes

To serve 4 to 6

4 to 5 large firm ripe tomatoes, 3 to 4 inches in diameter, thickly sliced
2 teaspoons salt
Freshly ground black pepper
1/2 cup flour

4 to 6 tablespoons butter
2 tablespoons sieved brown sugar
1 cup heavy cream
1 tablespoon finely chopped fresh parsley

Sprinkle the tomatoes on both sides with salt and a few grindings of black pepper. Then dip the tomato slices in the flour, coating each side thoroughly and very gently shaking off any excess. In a 12-inch heavy skillet, preferably of the nonstick variety, melt the butter over moderate heat.

When the foam subsides, add the tomato slices and cook them for about 5 minutes, or until they are lightly browned. Sprinkle the tops with half the brown sugar, carefully turn the tomatoes over with a spatula and sprinkle with the rest of the brown sugar. Cook for 3 to 4 minutes, and then transfer the slices to a heated serving platter.

Pour the cream into the pan, raise the heat to high and bring the cream to a boil, stirring constantly. Boil briskly for 2 to 3 minutes, or until the cream thickens. Taste for seasoning, and then pour over the tomatoes. Sprinkle with the finely chopped parsley.

Note: Traditionally, this recipe is made with green tomatoes; however, they are not easily available. If you can find them, cook them somewhat more slowly and for a few minutes longer on each side.

American Cooking: Recipes - Fruits and Vegetables

Add_RecipeNutrientData

Total Moisture: 935.54202
Total Calorie: 1763.962
Total Protein: 21.20217
Total Total_Fat: 145.75206
Total Ash: 17.87261
Total Carbohydrate: 104.26919
Total Fiber: 11.7421
Total Sugar: 46.19911
Total Calcium: 0.290231
Total Iron: 0.00580534
Total Magnesium: 0.126244
Total Phosphorus: 0.422696
Total Potassium: 2.302313
Total Sodium: 4.772478
Total Zinc: 0.00252772
Total Copper: 0.000633792
Total Manganese: 0.001457642
Total Selenium: 2.92889E-05
Total Vit_C: 0.118685
Total Thiamin: 0.000848505
Total Riboflaven: 0.000940384
Total Niacin: 0.008811266
Total Panto_Acid: 0.002303416
Total Vit_B6: 0.000780094
Total Folate_Tot: 0.254899
Total Folic_Acid: 0.09625
Total Food_Folate: 0.158649
Total Folate_DFE: 0.322399
Total CholineTot: 0.10086
Total Vit_B12: 0.0005015
Total Vit_A: 12.41871
Total Vit_A_RAE: 1.823906
Total Retinol: 1.44031
Total Alpha_Carot: 0.827238
Total Beta_Carot: 4.154767
Total Beta_Crypt: 0.0001
Total Lycopene: 21.07295
Total Lut_Zea: 1.269879
Total Vit_E: 0.00843581
Total Vit_D: 0.003808
Total Vit_D_IU: 0.14994
Total Vit_K: 0.1404493
Total FA_Sat: 0.091000129
Total FA_Mono: 0.038618111
Total FA_Poly: 0.006820299
Total Cholesterol: 0.42159

Breakdown By Ingredients:

4 to 5 large firm ripe tomatoes, 3 to 4 inches in diameter, thickly sliced

Number of Grams: 819
Total Moisture: 774.1188
Total Calorie: 147.42
Protein: 7.2072
Total Fat: 1.638
Total Ash: 4.095
Total Carbohydrate: 31.8591
Total Fiber: 9.828
Total Sugar: 21.5397
Total Calcium: 81.9
Total Iron: 2.2113
Total Magnesium: 90.09
Total Phosphorus: 196.56
Total Potassium: 1941.03
Total Sodium: 40.95
Total Zinc: 1.3923
Total Copper: 0.48321
Total Manganese: 0.93366
Total Seleneium: 0
Total Vit_C: 112.203
Total Thiamin: 0.30303
Total Riboflavin: 0.15561
Total Niacin: 4.86486
Total Panto_Acid: 0.72891
Total Vit_B6: 0.6552
Total Folate_Tot: 122.85
Total Folic_Acid: 0
Total Food_Folate: 122.85
Total Folate_DFE: 122.85
Total Choline_Tot: 49.14
Total Vit_B12: 0
Total Vit_A_IU: 6822.27
Total Vit_A_RAE: 343.98
Total Retinol: 0
Total Alpha_Carot: 827.19
Total Beta_Carot: 3677.31
Total Beta_Crypt: 0
Total Lycopene: 21072.87
Total Lut_Zea: 1007.37
Total Vit_E: 4.4226
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 64.701
Total FA_Sat: 0.22932
Total FA_Mono: 0.25389
Total FA_Poly: 0.67977
Total Cholesterol: 0

2 teaspoons salt

Number of Grams: 12
Total Moisture: 0.024
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 11.976
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 2.88
Total Iron: 0.0396
Total Magnesium: 0.12
Total Phosphorus: 0
Total Potassium: 0.96
Total Sodium: 4650.96
Total Zinc: 0.012
Total Copper: 0.0036
Total Manganese: 0.012
Total Seleneium: 0.012
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

Freshly ground black pepper

Number of Grams: 0.4
Total Moisture: 0.04984
Total Calorie: 1.004
Protein: 0.04156
Total Fat: 0.01304
Total Ash: 0.01796
Total Carbohydrate: 0.2558
Total Fiber: 0.1012
Total Sugar: 0.00256
Total Calcium: 1.772
Total Iron: 0.03884
Total Magnesium: 0.684
Total Phosphorus: 0.632
Total Potassium: 5.316
Total Sodium: 0.08
Total Zinc: 0.00476
Total Copper: 0.00532
Total Manganese: 0.051012
Total Seleneium: 0.0196
Total Vit_C: 0
Total Thiamin: 0.000432
Total Riboflavin: 0.00072
Total Niacin: 0.004572
Total Panto_Acid: 0.005596
Total Vit_B6: 0.001164
Total Folate_Tot: 0.068
Total Folic_Acid: 0
Total Food_Folate: 0.068
Total Folate_DFE: 0.068
Total Choline_Tot: 0.044
Total Vit_B12: 0
Total Vit_A_IU: 2.188
Total Vit_A_RAE: 0.108
Total Retinol: 0
Total Alpha_Carot: 0.048
Total Beta_Carot: 1.24
Total Beta_Crypt: 0.1
Total Lycopene: 0.08
Total Lut_Zea: 1.816
Total Vit_E: 0.00416
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.6548
Total FA_Sat: 0.005568
Total FA_Mono: 0.002956
Total FA_Poly: 0.003992
Total Cholesterol: 0

1/2 cup flour

Number of Grams: 62.5
Total Moisture: 7.45
Total Calorie: 227.5
Protein: 6.45625
Total Fat: 0.6125
Total Ash: 0.29375
Total Carbohydrate: 47.69375
Total Fiber: 1.6875
Total Sugar: 0.16875
Total Calcium: 9.375
Total Iron: 2.9
Total Magnesium: 13.75
Total Phosphorus: 67.5
Total Potassium: 66.875
Total Sodium: 1.25
Total Zinc: 0.4375
Total Copper: 0.09
Total Manganese: 0.42625
Total Seleneium: 21.1875
Total Vit_C: 0
Total Thiamin: 0.490625
Total Riboflavin: 0.30875
Total Niacin: 3.69
Total Panto_Acid: 0.27375
Total Vit_B6: 0.0275
Total Folate_Tot: 114.375
Total Folic_Acid: 96.25
Total Food_Folate: 18.125
Total Folate_DFE: 181.875
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 1.25
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0.625
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 49.375
Total Vit_E: 0.14375
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.1875
Total FA_Sat: 0.096875
Total FA_Mono: 0.054375
Total FA_Poly: 0.258125
Total Cholesterol: 0

4 to 6 tablespoons butter

Number of Grams: 71
Total Moisture: 12.7374
Total Calorie: 509.07
Protein: 0.6035
Total Fat: 57.5881
Total Ash: 0.0639
Total Carbohydrate: 0.0426
Total Fiber: 0
Total Sugar: 0.0426
Total Calcium: 17.04
Total Iron: 0.0142
Total Magnesium: 1.42
Total Phosphorus: 17.04
Total Potassium: 17.04
Total Sodium: 7.81
Total Zinc: 0.0639
Total Copper: 0.01136
Total Manganese: 0.00284
Total Seleneium: 0.71
Total Vit_C: 0
Total Thiamin: 0.00355
Total Riboflavin: 0.02414
Total Niacin: 0.02982
Total Panto_Acid: 0.0781
Total Vit_B6: 0.00213
Total Folate_Tot: 2.13
Total Folic_Acid: 0
Total Food_Folate: 2.13
Total Folate_DFE: 2.13
Total Choline_Tot: 12.78
Total Vit_B12: 0.1207
Total Vit_A_IU: 1774.29
Total Vit_A_RAE: 485.64
Total Retinol: 476.41
Total Alpha_Carot: 0
Total Beta_Carot: 112.18
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 1.6472
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 4.97
Total FA_Sat: 35.84719
Total FA_Mono: 16.6353
Total FA_Poly: 2.1371
Total Cholesterol: 152.65

2 tablespoons sieved brown sugar

Number of Grams: 18
Total Moisture: 0.2412
Total Calorie: 68.4
Protein: 0.0216
Total Fat: 0
Total Ash: 0.081
Total Carbohydrate: 17.6562
Total Fiber: 0
Total Sugar: 17.4636
Total Calcium: 14.94
Total Iron: 0.1278
Total Magnesium: 1.62
Total Phosphorus: 0.72
Total Potassium: 23.94
Total Sodium: 5.04
Total Zinc: 0.0054
Total Copper: 0.00846
Total Manganese: 0.01152
Total Seleneium: 0.216
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0.0198
Total Panto_Acid: 0.02376
Total Vit_B6: 0.00738
Total Folate_Tot: 0.18
Total Folic_Acid: 0
Total Food_Folate: 0.18
Total Folate_DFE: 0.18
Total Choline_Tot: 0.36
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

1 cup heavy cream

Number of Grams: 238
Total Moisture: 137.5878
Total Calorie: 809.2
Protein: 6.7592
Total Fat: 85.8704
Total Ash: 1.2614
Total Carbohydrate: 6.5212
Total Fiber: 0
Total Sugar: 6.9496
Total Calcium: 157.08
Total Iron: 0.238
Total Magnesium: 16.66
Total Phosphorus: 138.04
Total Potassium: 226.1
Total Sodium: 64.26
Total Zinc: 0.5712
Total Copper: 0.02618
Total Manganese: 0.01428
Total Seleneium: 7.14
Total Vit_C: 1.428
Total Thiamin: 0.0476
Total Riboflavin: 0.44744
Total Niacin: 0.15232
Total Panto_Acid: 1.1781
Total Vit_B6: 0.0833
Total Folate_Tot: 9.52
Total Folic_Acid: 0
Total Food_Folate: 9.52
Total Folate_DFE: 9.52
Total Choline_Tot: 38.08
Total Vit_B12: 0.3808
Total Vit_A_IU: 3498.6
Total Vit_A_RAE: 978.18
Total Retinol: 963.9
Total Alpha_Carot: 0
Total Beta_Carot: 171.36
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 2.1896
Total Vit_D: 3.808
Total Vit_D_IU: 149.94
Total Vit_K: 7.616
Total FA_Sat: 54.81616
Total FA_Mono: 21.66038
Total FA_Poly: 3.7366
Total Cholesterol: 268.94

1 tablespoon finely chopped fresh parsley

Number of Grams: 3.8
Total Moisture: 3.33298
Total Calorie: 1.368
Protein: 0.11286
Total Fat: 0.03002
Total Ash: 0.0836
Total Carbohydrate: 0.24054
Total Fiber: 0.1254
Total Sugar: 0.0323
Total Calcium: 5.244
Total Iron: 0.2356
Total Magnesium: 1.9
Total Phosphorus: 2.204
Total Potassium: 21.052
Total Sodium: 2.128
Total Zinc: 0.04066
Total Copper: 0.005662
Total Manganese: 0.00608
Total Seleneium: 0.0038
Total Vit_C: 5.054
Total Thiamin: 0.003268
Total Riboflavin: 0.003724
Total Niacin: 0.049894
Total Panto_Acid: 0.0152
Total Vit_B6: 0.00342
Total Folate_Tot: 5.776
Total Folic_Acid: 0
Total Food_Folate: 5.776
Total Folate_DFE: 5.776
Total Choline_Tot: 0.456
Total Vit_B12: 0
Total Vit_A_IU: 320.112
Total Vit_A_RAE: 15.998
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 192.052
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 211.318
Total Vit_E: 0.0285
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 62.32
Total FA_Sat: 0.005016
Total FA_Mono: 0.01121
Total FA_Poly: 0.004712
Total Cholesterol: 0

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